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We specialize in fresh, seasonal cuisine featuring the best local ingredients
Acadiana Samplers
Okra Evangeline
$7.95
Fresh, fried Louisiana okra bites with remoulade sauce.
Fried Crawfish Tails
$12.95Fried crawfish tails served with our house made remoulade sauce. Certain crawfish or shrimp originate from a foreign country.
Acadiana Sausage Sampler
$12.95
3 of Louisiana finest; andouille, boudin and chef’s selection, over a potato pancake with a Creole Mustard cream sauce and caramelized onions.
Crab Cakes
$13.95
2 Louisiana Blue crab cakes, sautéed in butter.
Fried Green Tomatoes
$13.95
Fried Green Tomatoes topped with Corn salsa with jumbo lump Crab meat.
Fried Alligator
$13.95The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
From Down The Bayou
Acadia Crawfish & Grits
$18.95
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with the Cajun trinity of onion, celery, and green pepper, served over a bowl of creamy Creole Grits.
Crawfish Etouffee
$16.95
Louisiana Crawfish simmered in a rich New Orleans style sauce served over steamed rice. Certain crawfish or shrimp originate from a foreign country.
ALLIGATOR CREOLE STYLE
$18.95
Tender alligator meat simmered in stewed tomatoes creole style with the cajun trinity and spices, served over steamed rice.
CHICKEN AND SAUSAGE JAMBALAYA
$16.95
A Louisiana tradition. Chicken and Louisiana sausage cooked in house made stock served over rice.
Catch of the Day
Market PriceAsk about our Chef's selection.
Louisiana Bacon Wrapped Shrimp
$21.95
Gulf shrimp with our secret seasoning wrapped in applewood smoked bacon then grilled; served over Creole rice pilaf with our house made BBQ sauce.
Acadiana Seafood Platter
$22.95
A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating; served with coleslaw and French fries. Certain crawfish or shrimp originate from a foreign country.
Pasta Evangeline
$18.95
Fettuccini & Gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato and mushroom.
From The Farm
CAJUN PORK CHEEKS
$24.95
Braised pork cheeks served with bacon jam, Chef’s choice vegetables.
Nola Poor Boys & Sandwiches
Decatur Brunch Burger
$14.95Old fashioned Cajun spiced burger cooked your way on a Kaiser roll, topped with cheese, bacon, lettuce, tomato and pickles.
Cajun Poorboys
$16.95
Choose Crawfish or Alligator, flash fried in a light seasoned coating, dressed on Leidenheimer french bread, french fries. Certain crawfish or shrimp originate from a foreign country.
All poor boys and sandwiches served with French fries
Red Beans, Soups, Salads
Red Beans and Rice
$11.95
Camelia Beans and smoked sausage slow cooked with cajun spices, served with rice and cornbread.
Gumbo
$9.95 / $5.95Chicken and Andouille sausage.
Nola House Salad
$11.95A bed of mixed greens, purple onions, carrots, grape tomatoes, cheddar cheese, with a house made dressing; Certain crawfish or shrimp originate from a foreign country.
add chicken or shrimp $6 extra
Desserts
Bourbon Pecan Pie Alamode
$7.95
These are just amazing, perfectly cooked with ingredients mixed in perfect quantities to provide our customers a unique taste.
Decatur Street Sundae
$7.95vanilla ice cream, stout beer, maple bourbon, bacon topping
Bread Pudding Beignets
$7.95An Evangeline original.
Brunch Menu
CAJUN BREAKFAST
$12.95
Eggs your style, with bacon or sausage, Evangeline grits, and a fresh buttermilk Biscuit.
HANGOVER POOR BOY
$13.95
Scrambled eggs, bacon, alligator sausage, green peppers and onions, dressed served on Leidenheimer poor boy roll.
FRIED CHICKEN AND BISCUITS
$14.95
Fried chicken smothered in Alligator gravy on biscuits.
ALLIGATOR AND WAFFLES
$14.95
Pecan crusted tender alligator meat fried and served with waffles and a spicy Tuaca Syrup, cajun breakfast potatoes
PAN PARDUE – LOUISIANA LOST BREAD
$12.95
French bread soaked in eggs and milk then fried, sprinkled with powder sugar, served with syrup.
Evangeline Omelette
$12.95
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese.
Gabriel Omelette
$15.95
bacon, andouille, alligator sausage and cheddar cheese.
Crawfish Sardou Benedict
$13.95
Two poached eggs over spinach, artichoke etouffee on top of a biscuit with cajun hollandaise. Certain crawfish or shrimp originate from a foreign country.
Crab Cake Benedict
$15.95
Two poached eggs on crab cakes topped with cajun hollandaise.
Crawfish and Grits
$16.95
An Evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celery, green peppers and mushrooms, served over a bowl of creamy Creole Gits. Certain crawfish or shrimp originate from a foreign country.
CHICKEN AND SAUSAGE JAMBALAYA
$16.95
A Louisiana tradition. Chicken and Louisiana sausage cooked in house made stock served over rice.
Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.
We cook in 100% Peanut Oil. 20% Gratuity added to parties of 5 or more
Brunch is served until 3PM Friday, Saturday, and Sunday
Lunch Menu
Acadiana Samplers
Southern Fried Okra
$7.95
Fresh, fried Louisiana okra bites with remoulade sauce.
Fried Crawfish Tails
$12.95
Fried crawfish tails served with our house made remoulade sauce. Certain crawfish or shrimp originate from a foreign country.
Acadiana Sausage Sampler
$12.95
3 of Louisiana finest; andouille, boudin and chef’s selection, over a potato pancake with a Creole Mustard cream sauce and caramelized onions.
Fried Green Tomatoes
$13.95
Green tomatoes, coated in Cajun spice corn meal flashed fried. Served with Shrimp Corn Salsa and remoulade sauce. Certain crawfish or shrimp originate from a foreign country.
Crab Cakes
$13.95
2 Louisiana Blue crab cakes, sautéed in butter.
Evangeline Favorites
Chicken & Sausage Jambalaya
$16.95
A Louisiana tradition. Chicken and sausage cooked in house made stock served over a bed of rice.
CRAWFISH AND GRITS
$18.95
An evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celery, and green peppers, served over a bowl of creamy Creole Gits.
Crawfish Etouffee
$16.95
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice. Certain crawfish or shrimp originate from a foreign country.
Salads, Gumbo, Beans
Nola House Salad
$11.95
A bed of mixed greens, purple onions, carrots, grape tomatoes, cheddar cheese, with a house made dressing; Certain crawfish or shrimp originate from a foreign country.
add chicken or shrimp $6 extra
Gumbo
$5.95/$9.95
Chicken and Andouille sausage.
Red Beans and Rice
$11.95
Camelia Beans and smoked sausage slow cooked with cajun spices, served with rice and cornbread.
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