$16.95
Louisiana Crawfish simmered in a rich New Orleans style sauce served over steamed rice. Certain crawfish or shrimp originate from a foreign country.
$18.95
Tender alligator meat simmered in stewed tomatoes creole style with the cajun trinity and spices, served over steamed rice.
$16.95
A Louisiana tradition. Chicken and Louisiana sausage cooked in house made stock served over rice.
$24.95
Braised pork cheeks served with bacon jam, Chef’s choice vegetables.
Old fashioned Cajun spiced burger cooked your way on a Kaiser roll, topped with cheese, bacon, lettuce, tomato and pickles.
$16.95
Choose Crawfish or Alligator, flash fried in a light seasoned coating, dressed on Leidenheimer french bread, french fries. Certain crawfish or shrimp originate from a foreign country.
All poor boys and sandwiches served with French fries
A bed of mixed greens, purple onions, carrots, grape tomatoes, cheddar cheese, with a house made dressing; Certain crawfish or shrimp originate from a foreign country.
add chicken or shrimp $6 extra
An Evangeline original.
$12.95
Eggs your style, with bacon or sausage, Evangeline grits, and a fresh buttermilk Biscuit.
$13.95
Scrambled eggs, bacon, alligator sausage, green peppers and onions, dressed served on Leidenheimer poor boy roll.
$14.95
Fried chicken smothered in Alligator gravy on biscuits.
$14.95
Pecan crusted tender alligator meat fried and served with waffles and a spicy Tuaca Syrup, cajun breakfast potatoes
$12.95
French bread soaked in eggs and milk then fried, sprinkled with powder sugar, served with syrup.
$12.95
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese.
$15.95
bacon, andouille, alligator sausage and cheddar cheese.
$13.95
Two poached eggs over spinach, artichoke etouffee on top of a biscuit with cajun hollandaise. Certain crawfish or shrimp originate from a foreign country.
$15.95
Two poached eggs on crab cakes topped with cajun hollandaise.
$16.95
An Evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celery, green peppers and mushrooms, served over a bowl of creamy Creole Gits. Certain crawfish or shrimp originate from a foreign country.
$16.95
A Louisiana tradition. Chicken and Louisiana sausage cooked in house made stock served over rice.
Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.
We cook in 100% Peanut Oil. 20% Gratuity added to parties of 5 or more
Brunch is served until 3PM Friday, Saturday, and Sunday
$7.95
Fresh, fried Louisiana okra bites with remoulade sauce.
$12.95
Fried crawfish tails served with our house made remoulade sauce. Certain crawfish or shrimp originate from a foreign country.
$13.95
2 Louisiana Blue crab cakes, sautéed in butter.
$18.95
An evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celery, and green peppers, served over a bowl of creamy Creole Gits.
$16.95
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice. Certain crawfish or shrimp originate from a foreign country.
$11.95
A bed of mixed greens, purple onions, carrots, grape tomatoes, cheddar cheese, with a house made dressing; Certain crawfish or shrimp originate from a foreign country.
add chicken or shrimp $6 extra
$5.95/$9.95
Chicken and Andouille sausage.
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