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We specialize in fresh, seasonal cuisine featuring the best local ingredients

Fried okra app

Okra Evangeline

$7.95

Fresh, fried Louisiana okra bites with remoulade sauce.

Fried Oysters

$12.95

Sweet, succulent Louisiana fried oysters served with our house made BBQ sauce.

Acadiana Sausage Sampler

$12.95

3 of Louisiana finest; andouille, boudin and chef’s selection, over a potato pancake with a Creole Mustard cream sauce and caramelized onions.

Crab Cakes

$13.95

2 Louisiana Blue crab cakes, sautéed in butter.

Fried Green Tomatoes

$13.95

Fried Green Tomatoes topped with Corn salsa with jumbo lump Crab meat.

Fried Alligator

$13.95

The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.

Acadia Crawfish & Grits

$18.95

An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with the Cajun trinity of onion, celery, and green pepper,
served over a bowl of creamy Creole Grits.

Crawfish Etouffee

$16.95

Louisiana Crawfish simmered in a rich New Orleans style sauce served over steamed rice.[/themify_col]

ALLIGATOR CREOLE STYLE

$18.95

Tender alligator meat simmered in stewed tomatoes creole style with the cajun trinity and spices, served over steamed
rice

CHICKEN AND SAUSAGE JAMBALAYA

$16.95

A Louisiana tradition. Chicken and Louisiana sausage cooked in house made stock served over rice.

Catch of the Day

Market Price

Ask about our Chef’s selection.

Louisiana Bacon Wrapped Shrimp

$21.95

Gulf shrimp with our secret seasoning wrapped in applewood smoked bacon then grilled; served over Creole rice pilaf with our house made BBQ sauce.

Acadiana Seafood Platter

$22.95

A trio of wild caught catfish, local Gulf shrimp, and succulent oysters flash fried in a light seasoned coating; served with coleslaw and French fries.

Pasta Evangeline

$18.95

Fettuccini & Gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato and mushroom.

8oz Filet Steak

$29.99

8 oz. hand cut steak served over a bed of cajun corn Maque choux.

Decatur Brunch Burger

$14.95

Old fashioned Cajun spiced burger cooked your way on a Kaiser roll, topped with cheese, bacon, lettuce, tomato and pickles.

Cajun Poorboys

$14.95

Choose crawfish or alligator, flash fried in a light seasoned coating, dressed on Leidenheimer french bread.

All poor boys and sandwiches served with French fries

Red Beans and Rice

$11.95

Camelia Beans and smoked sausage slow cooked with cajun spices,
served with rice and cornbread.

Gumbo

$9.95 / $5.95

Chicken and Andouille sausage.

Nola House Salad

$11.95

Mixed greens, bacon, red onions, cheese, tomatoes, jalapenos with our house made dressing.

add chicken, shrimp or fried oysters $6 extra

Bourbon Pecan Pie Alamode

$7.95

These are just amazing, perfectly cooked with ingredients mixed in perfect quantities to provide our customers a unique taste.

Decatur Street Sundae

$7.95

vanilla ice cream, stout beer, maple bourbon, bacon topping

Bread Pudding Beignets

$7.95

An Evangeline original.

CAJUN BREAKFAST

$12.95

Eggs your style, with bacon or sausage, Evangeline grits, and a fresh buttermilk Biscuit.

HANGOVER POOR BOY

$13.95

Scrambled eggs, bacon, alligator sausage, green peppers and onions, dressed served on Leidenheimer poor boy roll.

FRIED CHICKEN AND BISCUITS

$14.95

Fried chicken smothered in Alligator gravy on biscuits.

ALLIGATOR AND WAFFLES

$16.95

Pecan crusted tender alligator meat fried and served with waffles and a spicy Tuaca Syrup, cajun breakfast potatoes

PAN PARDUE – LOUISIANA LOST BREAD

$13.95

French bread soaked in eggs and milk then fried, sprinkled with powder sugar, served with syrup.

Evangeline Omelette

 

Spinach, tomatoes, mushrooms, green onions, and cheddar cheese.

Gabriel Omelette

 

bacon, andouille, alligator sausage and cheddar cheese.

Crawfish Sardou Benedict

 

Two poached eggs over spinach, artichoke etouffee on top of an english muffin with cajun hollandaise.

Crab Cake Benedict

Two poached eggs on crab cakes topped with cajun hollandaise.

Catfish and Grits

 

Fried catfish served over grits topped w/bbq butter.

Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.
We cook in 100% Peanut Oil. 20% Gratuity added to parties of 5 or more

Brunch is served until 3PM  Friday, Saturday, and Sunday

Acadiana Samplers

Southern Fried Okra

$7.95

Fresh, fried Louisiana okra bites with remoulade sauce.

Fried Oysters

$12.95

Sweet, succulent Louisiana fried oysters served with our house made BBQ sauce.

Acadiana Sausage Sampler

$12.95

3 of Louisiana finest; andouille, boudin and chef’s selection, over a potato pancake with a Creole Mustard cream sauce and caramelized onions.

Fried Green Tomatoes

$13.95

Green tomatoes, coated in Cajun spice corn meal flashed fried. Served with Shrimp Corn Salsa and remoulade sauce.

Crab Cakes

$13.95

2 Louisiana Blue crab cakes, sautéed in butter.

Evangeline Favorites

Chicken & Sausage Jambalaya

$16.95

A Louisiana tradition. Chicken and sausage cooked in house made stock served over a bed of rice.

CRAWFISH AND GRITS

$18.95

An evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celery, and green peppers, served over a bowl of creamy Creole Gits.

Crawfish Etouffee

$16.95

Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.

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Salads, Gumbo, Beans

Nola House Salad

$11.95

A bed of mixed greens, onions, carrots, grape tomatoes and pickled cucumber; accompanied with a house made vinaigrette; add chicken, shrimp or fried oysters $6 extra

Gumbo

$5.95/$9.95

Chicken and Andouille sausage.

Red Beans and Rice

$11.95

Camelia Beans and smoked sausage slow cooked with cajun spices,
served with rice and cornbread.

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