DISCOVER MENU
We specialize in fresh, seasonal cuisine featuring the best local ingredients
Acadiana Starters
Okra Evangeline
$7.95
Fresh, fried Louisiana okra bites with remoulade sauce.
Fried Oysters
$12.95Sweet, succulent Louisiana fried oysters served with our house made BBQ sauce.
Acadiana Sausage Sampler
$12.95
3 of Louisiana finest; andouille, boudin and chef’s selection, over a potato pancake with a Creole Mustard cream sauce and caramelized onions.
Crab Cakes
$13.95
2 Louisiana Blue crab cakes, sautéed in butter.
Fried Green Tomatoes
$13.95
Fried Green Tomatoes topped with Corn salsa with jumbo lump Crab meat.
Fried Alligator
$13.95The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
From Down The Bayou
Acadia Crawfish & Grits
$18.95
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with the Cajun trinity of onion, celery, and green pepper,
served over a bowl of creamy Creole Grits.
Crawfish Etouffee
$16.95
Louisiana Crawfish simmered in a rich New Orleans style sauce served over steamed rice.[/themify_col]
ALLIGATOR CREOLE STYLE
$18.95
Tender alligator meat simmered in stewed tomatoes creole style with the cajun trinity and spices, served over steamed
rice
CHICKEN AND SAUSAGE JAMBALAYA
$16.95
A Louisiana tradition. Chicken and Louisiana sausage cooked in house made stock served over rice.
Catch of the Day
Market PriceAsk about our Chef’s selection.
Louisiana Bacon Wrapped Shrimp
$21.95
Gulf shrimp with our secret seasoning wrapped in applewood smoked bacon then grilled; served over Creole rice pilaf with our house made BBQ sauce.
Acadiana Seafood Platter
$22.95
A trio of wild caught catfish, local Gulf shrimp, and succulent oysters flash fried in a light seasoned coating; served with coleslaw and French fries.
Pasta Evangeline
$18.95
Fettuccini & Gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato and mushroom.
From The Farm
8oz Filet Steak
$29.99
8 oz. hand cut steak served over a bed of cajun corn Maque choux.
Nola Poor Boys & Sandwiches
Decatur Brunch Burger
$14.95Old fashioned Cajun spiced burger cooked your way on a Kaiser roll, topped with cheese, bacon, lettuce, tomato and pickles.
Cajun Poorboys
$14.95
Choose crawfish or alligator, flash fried in a light seasoned coating, dressed on Leidenheimer french bread.
All poor boys and sandwiches served with French fries
Red Beans, Soups, Salads
Red Beans and Rice
$11.95
Camelia Beans and smoked sausage slow cooked with cajun spices,
served with rice and cornbread.
Gumbo
$9.95 / $5.95Chicken and Andouille sausage.
Nola House Salad
$11.95Mixed greens, bacon, red onions, cheese, tomatoes, jalapenos with our house made dressing.
add chicken, shrimp or fried oysters $6 extra
Desserts
Bourbon Pecan Pie Alamode
$7.95
These are just amazing, perfectly cooked with ingredients mixed in perfect quantities to provide our customers a unique taste.
Decatur Street Sundae
$7.95vanilla ice cream, stout beer, maple bourbon, bacon topping
Bread Pudding Beignets
$7.95An Evangeline original.
Brunch Menu
CAJUN BREAKFAST
$12.95
Eggs your style, with bacon or sausage, Evangeline grits, and a fresh buttermilk Biscuit.
HANGOVER POOR BOY
$13.95
Scrambled eggs, bacon, alligator sausage, green peppers and onions, dressed served on Leidenheimer poor boy roll.
FRIED CHICKEN AND BISCUITS
$14.95
Fried chicken smothered in Alligator gravy on biscuits.
ALLIGATOR AND WAFFLES
$16.95
Pecan crusted tender alligator meat fried and served with waffles and a spicy Tuaca Syrup, cajun breakfast potatoes
PAN PARDUE – LOUISIANA LOST BREAD
$13.95
French bread soaked in eggs and milk then fried, sprinkled with powder sugar, served with syrup.
Evangeline Omelette
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese.
Gabriel Omelette
bacon, andouille, alligator sausage and cheddar cheese.
Crawfish Sardou Benedict
Two poached eggs over spinach, artichoke etouffee on top of an english muffin with cajun hollandaise.
Crab Cake Benedict
Two poached eggs on crab cakes topped with cajun hollandaise.
Catfish and Grits
Fried catfish served over grits topped w/bbq butter.
Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.
We cook in 100% Peanut Oil. 20% Gratuity added to parties of 5 or more
Brunch is served until 3PM Saturday and Sunday
Lunch Menu
Acadiana Samplers
Southern Fried Okra
$7.95
Fresh, fried Louisiana okra bites with remoulade sauce.
Fried Oysters
$12.95
Sweet, succulent Louisiana fried oysters served with our house made BBQ sauce.
Acadiana Sausage Sampler
$12.95
3 of Louisiana finest; andouille, boudin and chef’s selection, over a potato pancake with a Creole Mustard cream sauce and caramelized onions.
Fried Green Tomatoes
$13.95
Green tomatoes, coated in Cajun spice corn meal flashed fried. Served with Shrimp Corn Salsa and remoulade sauce.
Crab Cakes
$13.95
2 Louisiana Blue crab cakes, sautéed in butter.
Evangeline Favorites
Chicken & Sausage Jambalaya
$16.95
A Louisiana tradition. Chicken and sausage cooked in house made stock served over a bed of rice.
CRAWFISH AND GRITS
$18.95
An evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celery, and green peppers, served over a bowl of creamy Creole Gits.
Crawfish Etouffee
$16.95
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
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Salads, Gumbo, Beans
Nola House Salad
$11.95
A bed of mixed greens, onions, carrots, grape tomatoes and pickled cucumber; accompanied with a house made vinaigrette; add chicken, shrimp or fried oysters $6 extra
Gumbo
$5.95/$9.95
Chicken and Andouille sausage.
Red Beans and Rice
$11.95
Camelia Beans and smoked sausage slow cooked with cajun spices,
served with rice and cornbread.
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