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We specialize in fresh, seasonal cuisine featuring the best local ingredients
Acadiana Samplers
Okra Evangeline
$7.95
Fresh, fried Louisiana okra bites with remoulade sauce.
Fried Oysters
$12.95Sweet, succulent Louisiana fried oysters served with our house made BBQ sauce.
Acadiana Sausage Sampler
$12.95
3 of Louisiana finest; andouille, boudin and chef’s selection, over a potato pancake with a Creole Mustard cream sauce and caramelized onions.
Crab Cakes
$13.95
2 Louisiana Blue crab cakes, sautéed in butter.
Fried Green Tomatoes
$13.95
Fried Green Tomatoes topped with Corn salsa with jumbo lump Crab meat.
Fried Alligator
$13.95The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
CAJUN PORK CHEEKS
$12.95
Pork cheeks roasted six hours in cajun spices, served with sweet potato puree and bacon jam
SEAFOOD MARTINI
$15.95
Spicy boiled shrimp w/jumbo lump crab, avocado sauce and spicy remoulade
Red Beans, Soups, Salads
Red Beans and Rice
$11.95
Camelia Beans and smoked sausage slow cooked with cajun spices,
served with rice and cornbread.
Gumbo
$9.95 / $5.95Chicken and Andouille sausage.
Seasonal Soup
$12.95 / $6.95Blackened Chicken Salad
$13.95Chicken breast coated in a Cajun spice blend and seared, topped with our honey jalapeno dressing over mixed greens.
SHRIMP REMOULADE SALAD
$16.95Shrimp on a bed of mixed greens, onions, carrots, grape tomatoes, boiled egg, black olives; accompanied with a house made remoulade dressing
BLT Bayou Salad
$10.95Iceberg wedge, tomato and applewood smoked bacon bits with house
made blue cheese dressing:
add chicken, shrimp or fried oysters $4 extra
Raspberry Chicken or Shrimp Spinach Salad
$16.95Your choice of chicken or shrimp on a bed of spinach, candied pecans, feta cheese, fresh raspberries, red onions, cherry tomatoes and carrots. Served with a raspberry dressing.
From Down The Bayou
Acadia Crawfish & Grits
$18.95
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with the Cajun trinity of onion, celery, and green pepper,
served over a bowl of creamy Creole Grits.
Cajun Etoufee
$16.95
Crawfish sautéed in butter and the Cajun trinity of onion, celery, and green pepper, simmered with diced tomatoes, green chiles, served over rice.
ALLIGATOR CREOLE STYLE
$18.95
Tender alligator meat simmered in stewed tomatoes creole style with the cajun trinity and spices, served over steamed
rice
CHICKEN AND SAUSAGE JAMBALAYA
$16.95
A Louisiana tradition. Chicken and Louisiana sausage cooked in house made stock served over rice.
Catch of the Day
Market PriceAsk about our Chef's selection.
Louisiana Bacon Wrapped Shrimp
$21.95
Gulf shrimp with our secret seasoning wrapped in applewood smoked bacon then grilled; served over Creole rice pilaf with our house made BBQ sauce.
Acadiana Seafood Platter
$22.95
A trio of wild caught catfish, local Gulf shrimp, and succulent oysters flash fried in a light seasoned coating; served with coleslaw and French fries.
Pasta Evangeline
$18.95
Fettuccini & Gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato and mushroom.
From The Farm
SEARED DUCK BREAST W/PEPPER JELLY
$26.95Seared duck breast with pepper jelly and seasonal vegetables.
12oz Rib-Eye Steak
$27.99Rib-eye Steak, seasoned with Cajun spices, served over sautéed spinach and garlic mashed potatoes.
8oz Filet Steak
$29.99
8 oz. hand cut steak served over a bed of cajun corn Maque choux.
Nola Poor Boys & Sandwiches
Decatur Brunch Burger
$14.95Fresh ground beef pattie cooked your way on a Kaiser roll, topped with country fried bacon and a sunny side up egg.
SEAFOOD POOR BOY’s
shrimp $15.95/ oyster $16.95
Served on Leidenheimer poor boy loaf, dressed with remoulade, lettuce and tomato.
CAJUN POOR BOY's
alligator $16.95/ catfish $13.95Served on Leidenheimer poor boy loaf, dressed with remoulade, lettuce and tomato.
FRIED GREEN TOMATO POOR BOY
$14.95Served on Leidenheimer poor boy loaf, dressed with remoulade, lettuce and tomato .
All poor boys and sandwiches served with French fries
Desserts
Chocolate Brownie Alamode
$6.95
I personally do like these so much so you should atleast give it a try I bet these will fill your mouth with water and you can not avoid the temptation and ultimately you can come again to enjoy our brownies so what you are waiting for!
Bourbon Pecan Pie Alamode
$7.95
These are just amazing, perfectly cooked with ingredients mixed in perfect quantities to provide our customers a unique taste.
House-Made Cheesecake
$7.95choice of chocolate or strawberry sauce
Decatur Street Sundae
$7.95vanilla ice cream, stout beer, maple bourbon, bacon topping
Bread Pudding Beignets
$7.95An Evangeline original.
Brunch Menu
EVANGELINE OMELETTE
$12.95
Spinach, Tomato, Green Onion, Mushroom, Cheddar
Cheese with cajun breakfast potatoes
GABRIEL OMELETTE
$13.95
Bacon, Andouille, Alligator sausage, Cheddar Cheese
with cajun breakfast potatoes
PARISH OMELETTE
$15.95
Shrimp and crabmeat, cheese, etc served with cajun
breakfast potatoes
CAJUN BREAKFAST
$12.95
Eggs your style, with bacon or sausage, jambalya grits,
cajun breakfast potatoes and a fresh buttermilk Biscuit
CROQUE MADAME
$15.95
Grilled Ham with Swiss cheese on Rye, covered with a herb becamel sauce and topped with a fried egg, served with cajun breakfast potatoes
BRUNCH BURGER
$16.95
Double decker with hamburger patty topped with fried egg, smoked sausage patty topped with fried egg, cheese and bacon served with cajun breakfast potatoes
BREAKFAST MUFFALTA
$12.95
Not your traditional Muffalta. Hash Brown Potato Pancake topped with smoked sausage patty, bacon, cheese and hollandaise sauce on a muffalta bun, served with cajun breakfast potatoes
BOUDIN AND CRAWFISH BENEDICT
$15.95
Two perfectly poached eggs served on biscuits with a boudin patty covered with a crawfish cream sauce and breakfast potatoes
GRILLADES BENEDICT
$15.95
Two perfectly poached eggs served on jambalaya grit cakes topped with grillades served with cajun breakfast potatoes.
CAJUN ETOUFEE BENEDICT
$16.95
Two perfectly poached eggs served on biscuits with louisiana ham, covered with our own Cajun Etoufee and cajun breakfast potatoes
FRIED CHICKEN AND BISCUITS
$14.95
Fried chicken smothered in Alligator gravy on biscuits with cajun breakfast potatoes
ALLIGATOR AND WAFFLES
$16.95
Pecan crusted tender alligator meat fried and served with waffles and a spicy Tuaca Syrup, cajun breakfast potatoes
CRAWFISH CREPES
$15.95
2 traditional crepes stuffed with sauteed crawfish, and onions, mushrooms, and cheese, covered with hollandaise topped with candied pecans
SEASONAL FRUIT CREPES
$12.95
3 traditional crepes stuffed with cream cheese and seasonal fruit topped with a fruit compote
SEASONAL BERRY PARFAIT AND BEIGNIETS
$10.95
Yogurt Parfait with seasonal fruit and house made granola
Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.
We cook in 100% Peanut Oil. 20% Gratuity added to parties of 5 or more
Brunch is served until 3PM Friday, Saturday, and Sunday
Lunch Menu
Acadiana Samplers
Southern Fried Okra
$7.95
Fresh, fried Louisiana okra bites with remoulade sauce.
Fried Oysters
$12.95
Sweet, succulent Louisiana fried oysters served with our house made BBQ sauce.
Acadiana Sausage Sampler
$12.95
3 of Louisiana finest; andouille, boudin and chef’s selection, over a potato pancake with a Creole Mustard cream sauce and caramelized onions.
Crab Cakes
$13.95
2 Louisiana Blue crab cakes, sautéed in butter.
3 BLACKENED CATFISH TACOS
$12.95
Cajun Blackened Catfish, pickled cabbage with hot sauce.
Salads, Gumbo, Beans
Blackened Chicken Salad
$13.95
Chicken breast coated in a Cajun spice blend and seared, topped with our honey jalapeno dressing over mixed greens.
Nola House Salad
$9.95
A bed of mixed greens, onions, carrots, grape tomatoes and pickled cucumber; accompanied with a house made vinaigrette; add chicken, shrimp or fried oysters $4 extra
BLT Bayou Salad
$10.95
Iceberg wedge, tomato and applewood smoked bacon bits with housemade blue cheese dressing; add chicken, shrimp or fried oysters $4 extra.
Gumbo
$5.95/$9.95
Chicken and Andouille sausage.
Red Beans and Rice
$11.95
Camelia Beans and smoked sausage slow cooked with cajun spices,
served with rice and cornbread.
Entrees
Creole Jambalaya
$16.95
A Louisiana tradition. Chicken and Louisiana sausage cooked in house made roux served over rice.
Pasta Evangeline
$18.95
Fettuccini & Gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato and mushroom.
Cajun Etoufee
$16.95
Crawfish sautéed in butter and the Cajun trinity of onion, celery, and green pepper, simmered with diced tomatoes, green chiles, served over rice.
Nola Poor Boys and Sandwiches
All poor boys and sandwiches come with French fries
Blackened Bologna
$12.95
A thick slice of bologna blackened, plus American cheese on a Kaiser roll. dressed with Crystal-mayo, Creole mustard, jalapeños,
lettuce, pickle, tomato, and red onion.
Creole Pulled Pork
$14.95
Shredded with our house made BBQ sauce on a Texas toast; dressed with coleslaw and pickles.
Poor Boys
$15.95/$12.95
Leidenheimer poor boy loaf; dressed with remoulade, lettuce, tomato, and pickles. Choice between Shrimp or Catfish.
Decatur Brunch Burger
$14.95
Fresh ground beef pattie cooked your way on a Kaiser roll, topped with country fried bacon and a sunny side up egg.
Call for reservations: 504-373-4852