We specialize in fresh, seasonal cuisine featuring the best local ingredients
From Down The Bayou
ALLIGATOR CREOLE STYLE
Tender alligator meat simmered in stewed tomatoes creole style with the cajun trinity and spices, served over steamed
CHICKEN AND SAUSAGE JAMBALAYA
A Louisiana tradition. Chicken and Louisiana sausage cooked in house made stock served over rice.
From The Farm
Nola Poor Boys & Sandwiches
Decatur Brunch Burger$14.95
Old fashioned Cajun spiced burger cooked your way on a Kaiser roll, topped with cheese, bacon, lettuce, tomato and pickles.
All poor boys and sandwiches served with French fries
Red Beans, Soups, Salads
Nola House Salad$11.95
Mixed greens, bacon, red onions, cheese, tomatoes, jalapenos with our house made dressing.
add chicken, shrimp or fried oysters $6 extra
choice of chocolate or strawberry sauce
Decatur Street Sundae$7.95
vanilla ice cream, stout beer, maple bourbon, bacon topping
Bread Pudding Beignets$7.95
An Evangeline original.
Eggs your style, with bacon or sausage, Evangeline grits, and a fresh buttermilk Biscuit.
HANGOVER POOR BOY
Scrambled eggs, bacon, alligator sausage, green peppers and onions, dressed served on Leidenheimer poor boy roll.
FRIED CHICKEN AND BISCUITS
Fried chicken smothered in Alligator gravy on biscuits.
ALLIGATOR AND WAFFLES
Pecan crusted tender alligator meat fried and served with waffles and a spicy Tuaca Syrup, cajun breakfast potatoes
PAN PARDUE – LOUISIANA LOST BREAD
French bread soaked in eggs and milk then fried, sprinkled with powder sugar, served with syrup.
Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.
We cook in 100% Peanut Oil. 20% Gratuity added to parties of 5 or more
Brunch is served until 3PM Friday, Saturday, and Sunday
Southern Fried Okra
Fresh, fried Louisiana okra bites with remoulade sauce.
Sweet, succulent Louisiana fried oysters served with our house made BBQ sauce.
2 Louisiana Blue crab cakes, sautéed in butter.
CRAWFISH AND GRITS
An evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celery, and green peppers, served over a bowl of creamy Creole Gits.
Salads, Gumbo, Beans
Nola House Salad
A bed of mixed greens, onions, carrots, grape tomatoes and pickled cucumber; accompanied with a house made vinaigrette; add chicken, shrimp or fried oysters $6 extra
Chicken and Andouille sausage.