DISCOVER OUR DINNER MENU

We specialize in fresh, seasonal cuisine featuring the best local ingredients.

View Cart

/ Details

Acadiana Sausage Sampler

Three of Louisiana’s finest: andouille, boudin and chef’s selection, cajun potatoes, served with a Creole Mustard cream sauce and caramelized onions.

$14.95
View Cart

/ Details

Cajun Country Gumbo

Cajun roux with chicken, Louisiana sausage, and rice.

$6.95 – $10.95
View Cart

Details

Crab Cakes

Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.

Market Price ~ available upon request.
View Cart

/ Details

Fried Alligator

The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.

$14.95
View Cart

/ Details

Fried Crawfish Tails And Pickles

Fried crawfish tails and pickles served with our house made remoulade sauce.

$14.95
View Cart

/ Details

Fried Green Tomatoes

Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.

$14.95
View Cart

/ Details

Southern Fried Okra

Okra battered and deep fried.

$12.95

View Cart

/ Details

Acadia Crawfish & Grits

An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.

$18.95
View Cart

/ Details

Acadiana Seafood Platter

A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating. Served with coleslaw and french fries.

$22.95 – $28.95
View Cart

/ Details

Alligator Creole

Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.

$18.95
View Cart

/ Details

Chicken And Sausage Jambalaya

A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.

$16.95
View Cart

/ Details

Crawfish Etoufee

Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.

$16.95
View Cart

/ Details

Grilled Redfish With Crawfish Pesto Pasta

Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.

$29.95
View Cart

/ Details

Pasta Evangeline

Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.

$18.95

View Cart

/ Details

Cajun Poor Boy

Fried crawfish tails and pickles served with our house made remoulade sauce.

$16.95
View Cart

/ Details

NOLA Shrimp House Salad

Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.

$16.95
View Cart

/ Details

Red Beans And Rice

Camelia beans and smoked sausage slow cooked with Cajun spices, served with rice.

$12.95

Consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please alert our staff if you have special dietary requirements. 20% gratuity automatically added to dine-in parties of 5 or more.

BEST COCKTAILS & DRINKS IN TOWN

VIEW SPECIALS

Below are a few of our currently featured beers. Be sure to check in often as our fine selection of local craft draught is always changing!

Abita Brewing Co. – New Orleans, LA

Abita Amber

A Munich style lager brewed with pale and caramel malts and German Perle hops. With a slight caramel flavor, it is one of Abita’s leading sellers and has been voted “best beer” in numerous New Orleans polls.

Gnarly Barley Brewing Co. – Hammond, LA

Catahoula Common

This beer isn’t quite so common. It’s a light colored refreshing lager with the “bite” of an ale. Has a medium body and slight fruitiness.

Southern Prohibition Brewing Co – Hattiesburg, MS

Mississippi Fire Ant Imperial Red Ale

Dark mohagony red in color. Caramel malt notes with herbal and fruity hops. 8% ABV.

Nola Brewing Co. – New Orleans, LA

Nola Blonde

NOLA Blonde is a well-balanced, full-flavored ale brewed for year-round versatility.

Parish Brewing Co – Broussard, LA

Canebrake Wheat Ale

An American wheat-style ale brewed with locally-made Steen’s sugarcane syrup. Highlights of sugarcane with notes of honey, spice, and citrus on the finish.

The French Quarter’s Finest

Dinner

DISCOVER OUR DINNER MENU

Appetizers

Acadiana Sausage Sampler

Cajun Country Gumbo

Crab Cakes

Fried Alligator

Fried Crawfish Tails And Pickles

Fried Green Tomatoes

Southern Fried Okra

Entrées From Down The Bayou

Acadia Crawfish & Grits

Acadiana Seafood Platter

Alligator Creole

Chicken And Sausage Jambalaya

Crawfish Etoufee

Grilled Redfish With Crawfish Pesto Pasta

Pasta Evangeline

Red Beans, Gumbo, Salads, & Poor Boys

Cajun Poor Boy

NOLA Shrimp House Salad

Red Beans And Rice

BEST COCKTAILS & DRINKS IN TOWN

Craft Beers