DISCOVER MENU
We specialize in fresh, seasonal cuisine featuring the best local ingredients
Bar Snack Menu 3pm – 5pm
Okra Evangeline
$7.95
Fresh, fried Louisiana okra bites with remoulade sauce.
Gumbo
$9.95 / $5.95Chicken and Andouille sausage.
Black Pepper Romano Cheese Fries
Cajun Sweet Potato Fries
Fried Alligator
$13.95The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
All poor boys and sandwiches served with French fries
Dinner Menu 5pm – close
Appetizers
Southern Fried Okra
$7.95
Fresh, fried Louisiana okra bites with remoulade sauce.
Gumbo
$9.95 / $5.95Chicken and Andouille sausage.
Fried Crawfish Tails
$12.95
Fried crawfish tails served with our house made remoulade sauce. Certain crawfish or shrimp originate from a foreign country.
Black Pepper Romano Cheese Fries
Fried Green Tomatoes
$13.95
Green tomatoes, coated in Cajun spice corn meal flashed fried. Served with Shrimp Corn Salsa and remoulade sauce. Certain crawfish or shrimp originate from a foreign country.
Crab Cakes
$13.95
2 Louisiana Blue crab cakes, sautéed in butter.
Entrees
Nola House Salad
$11.95
A bed of mixed greens, purple onions, carrots, grape tomatoes, cheddar cheese, with a house made dressing; Certain crawfish or shrimp originate from a foreign country.
add chicken or shrimp $6 extra
CRAWFISH AND GRITS
$18.95
An evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celery, and green peppers, served over a bowl of creamy Creole Gits.
Crawfish Etouffee
$16.95
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice. Certain crawfish or shrimp originate from a foreign country.
Black Pepper Romano Cheese Fries
Blackened Redfish w/Chef’s vegetables
Daily Specials
Wednesday
Fried Chicken, Red Beans and Rice
$11.95
Fried Chicken with Camelia Beans and smoked sausage slow cooked with cajun spices, served with rice and cornbread.
Thursday
Pasta Evangeline
$18.95
Fettuccini & Gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato and mushroom.
Friday
Catch of the Day
Market PriceAsk about our Chef’s selection.
Saturday
Chef’s Choice
Market PriceAsk about our Chef’s Choice.
Sunday
Acadiana Seafood Platter
$22.95
A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating; served with coleslaw and French fries. Certain crawfish or shrimp originate from a foreign country.
Desserts
Bourbon Pecan Pie Alamode
$7.95
These are just amazing, perfectly cooked with ingredients mixed in perfect quantities to provide our customers a unique taste.
Bread Pudding Beignets
$7.95An Evangeline original.
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