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We specialize in fresh, seasonal cuisine featuring the best local ingredients.

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Acadiana Sausage Sampler

Three of Louisiana’s finest: andouille, boudin and chef’s selection, cajun potatoes, served with a Creole Mustard cream sauce and caramelized onions.

$14.95
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Cajun Country Gumbo

Cajun roux with chicken, Louisiana sausage, and rice.

$6.95 – $10.95
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Crab Cakes

Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.

Market Price ~ available upon request.
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Fried Alligator

The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.

$14.95
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Fried Crawfish Tails And Pickles

Fried crawfish tails and pickles served with our house made remoulade sauce.

$14.95
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Fried Green Tomatoes

Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.

$14.95
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Southern Fried Okra

Okra battered and deep fried.

$12.95

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Acadia Crawfish & Grits

An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.

$18.95
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Acadiana Seafood Platter

A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating. Served with coleslaw and french fries.

$22.95 – $28.95
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Alligator Creole

Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.

$18.95
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Chicken And Sausage Jambalaya

A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.

$16.95
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Crawfish Etoufee

Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.

$16.95
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Grilled Redfish With Crawfish Pesto Pasta

Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.

$29.95
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Pasta Evangeline

Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.

$18.95

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Cajun Poor Boy

Fried crawfish tails and pickles served with our house made remoulade sauce.

$16.95
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NOLA Shrimp House Salad

Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.

$16.95
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Red Beans And Rice

Camelia beans and smoked sausage slow cooked with Cajun spices, served with rice.

$12.95

BEST COCKTAILS & DRINKS IN TOWN

Consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please alert our staff if you have special dietary requirements. 20% gratuity automatically added to dine-in parties of 5 or more.

The French Quarter’s Finest

Dinner

DISCOVER OUR DINNER MENU

Appetizers

Acadiana Sausage Sampler

Cajun Country Gumbo

Crab Cakes

Fried Alligator

Fried Crawfish Tails And Pickles

Fried Green Tomatoes

Southern Fried Okra

Entrées From Down The Bayou

Acadia Crawfish & Grits

Acadiana Seafood Platter

Alligator Creole

Chicken And Sausage Jambalaya

Crawfish Etoufee

Grilled Redfish With Crawfish Pesto Pasta

Pasta Evangeline

Red Beans, Gumbo, Salads, & Poor Boys

Cajun Poor Boy

NOLA Shrimp House Salad

Red Beans And Rice

BEST COCKTAILS & DRINKS IN TOWN

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