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We specialize in fresh, seasonal cuisine featuring the best local ingredients

Fried okra app

Okra Evangeline

$7.95

Fresh, fried Louisiana okra bites with remoulade sauce.

Gumbo

$9.95 / $5.95

Chicken and Andouille sausage.

Fried Crawfish Tails

$12.95

Fried crawfish tails served with our house made remoulade sauce. Certain crawfish or shrimp originate from a foreign country.

Black Pepper Romano Cheese Fries

Acadiana Sausage Sampler

$12.95

3 of Louisiana finest; andouille, boudin and chef’s selection, over a potato pancake with a Creole Mustard cream sauce and caramelized onions.

Cajun Sweet Potato Fries

Crab Cakes

$13.95

2 Louisiana Blue crab cakes, sautéed in butter.

Fried Green Tomatoes

$13.95

Fried Green Tomatoes topped with Corn salsa with jumbo lump Crab meat.

Fried Alligator

$13.95

The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.

Acadia Crawfish & Grits

$18.95

An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with the Cajun trinity of onion, celery, and green pepper, served over a bowl of creamy Creole Grits.

Crawfish Etouffee

$16.95

Louisiana Crawfish simmered in a rich New Orleans style sauce served over steamed rice. Certain crawfish or shrimp originate from a foreign country.

ALLIGATOR CREOLE STYLE

$18.95

Tender alligator meat simmered in stewed tomatoes creole style with the cajun trinity and spices, served over steamed rice.

CHICKEN AND SAUSAGE JAMBALAYA

$16.95

A Louisiana tradition. Chicken and Louisiana sausage cooked in house made stock served over rice.

Catch of the Day

Market Price

Ask about our Chef’s selection.

Louisiana Bacon Wrapped Shrimp

$21.95

Gulf shrimp with our secret seasoning wrapped in applewood smoked bacon then grilled; served over Creole rice pilaf with our house made BBQ sauce.

Pasta Evangeline

$18.95

Fettuccini & Gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato and mushroom.

Decatur Brunch Burger

$14.95

Old fashioned Cajun spiced burger cooked your way on a Kaiser roll, topped with cheese, bacon, lettuce, tomato and pickles.

Cajun Poorboys

$16.95

Choose Crawfish or Alligator, flash fried in a light seasoned coating, dressed on Leidenheimer french bread, french fries. Certain crawfish or shrimp originate from a foreign country.

All poor boys and sandwiches served with French fries

Appetizers

Southern Fried Okra

$7.95

Fresh, fried Louisiana okra bites with remoulade sauce.

Gumbo

$9.95 / $5.95

Chicken and Andouille sausage.

Fried Crawfish Tails

$12.95

Fried crawfish tails served with our house made remoulade sauce. Certain crawfish or shrimp originate from a foreign country.

Black Pepper Romano Cheese Fries

Acadiana Sausage Sampler

$12.95

3 of Louisiana finest; andouille, boudin and chef’s selection, over a potato pancake with a Creole Mustard cream sauce and caramelized onions.

Fried Green Tomatoes

$13.95

Green tomatoes, coated in Cajun spice corn meal flashed fried. Served with Shrimp Corn Salsa and remoulade sauce. Certain crawfish or shrimp originate from a foreign country.

Crab Cakes

$13.95

2 Louisiana Blue crab cakes, sautéed in butter.

Entrees

Nola House Salad

$11.95

A bed of mixed greens, purple onions, carrots, grape tomatoes, cheddar cheese, with a house made dressing; Certain crawfish or shrimp originate from a foreign country.
add chicken or shrimp $6 extra

CRAWFISH AND GRITS

$18.95

An evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celery, and green peppers, served over a bowl of creamy Creole Gits.

Crawfish Etouffee

$16.95

Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice. Certain crawfish or shrimp originate from a foreign country.

Black Pepper Romano Cheese Fries

Chicken & Sausage Jambalaya

$16.95

A Louisiana tradition. Chicken and sausage cooked in house made stock served over a bed of rice.

Blackened Redfish w/Chef’s vegetables

Daily Specials

Wednesday

Fried Chicken, Red Beans and Rice

$11.95

Fried Chicken with Camelia Beans and smoked sausage slow cooked with cajun spices, served with rice and cornbread.

Thursday

Pasta Evangeline

$18.95

Fettuccini & Gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato and mushroom.

Friday

Catch of the Day

Market Price

Ask about our Chef’s selection.

Saturday

Chef’s Choice

Market Price

Ask about our Chef’s Choice.

Sunday

Acadiana Seafood Platter

$22.95

A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating; served with coleslaw and French fries. Certain crawfish or shrimp originate from a foreign country.

Nola Poor Boys and Sandwiches

All poor boys and sandwiches come with French fries

Blackened Bologna

$12.95

A thick slice of bologna blackened, plus American cheese on a Kaiser roll. dressed with Crystal-mayo, Creole mustard, jalapeños,
lettuce, pickle, tomato, and red onion.

Creole Pulled Pork

$14.95

Shredded with our house made BBQ sauce on a Texas toast; dressed with coleslaw and pickles.

Poor Boys

$14.95-$16.95

Leidenheimer poor boy loaf; dressed with remoulade, lettuce, tomato, and pickles. Fried Alligator 16.95 | Shrimp 15.95 | Fried Green Tomato 14.95 | Oysters 16.95

Decatur Brunch Burger

$14.95

Fresh ground beef pattie cooked your way on a Kaiser roll, topped with country fried bacon and a sunny side up egg.

Bourbon Pecan Pie Alamode

$7.95

These are just amazing, perfectly cooked with ingredients mixed in perfect quantities to provide our customers a unique taste.

Bread Pudding Beignets

$7.95

An Evangeline original.

Decatur Street Sundae

$7.95

vanilla ice cream, stout beer, maple bourbon, bacon topping

RESERVE YOUR TABLE TODAY

We are NOW Re-opened with a Limited Menu! Our Menu and Hours are subject to change, So please call to verify our Hours!

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