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We specialize in fresh, seasonal cuisine featuring the best local ingredients

Fried okra app

Okra Evangeline

$7.95

Fresh, fried Louisiana okra bites with remoulade sauce.

Fried Crawfish Tails

$12.95

Fried crawfish tails served with our house made remoulade sauce. Certain crawfish or shrimp originate from a foreign country.

Acadiana Sausage Sampler

$12.95

3 of Louisiana finest; andouille, boudin and chef’s selection, over a potato pancake with a Creole Mustard cream sauce and caramelized onions.

Crab Cakes

$13.95

2 Louisiana Blue crab cakes, sautéed in butter.

Fried Green Tomatoes

$13.95

Fried Green Tomatoes topped with Corn salsa with jumbo lump Crab meat.

Fried Alligator

$13.95

The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.

Acadia Crawfish & Grits

$18.95

An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with the Cajun trinity of onion, celery, and green pepper, served over a bowl of creamy Creole Grits.

Crawfish Etouffee

$16.95

Louisiana Crawfish simmered in a rich New Orleans style sauce served over steamed rice. Certain crawfish or shrimp originate from a foreign country.

ALLIGATOR CREOLE STYLE

$18.95

Tender alligator meat simmered in stewed tomatoes creole style with the cajun trinity and spices, served over steamed rice.

CHICKEN AND SAUSAGE JAMBALAYA

$16.95

A Louisiana tradition. Chicken and Louisiana sausage cooked in house made stock served over rice.

Catch of the Day

Market Price

Ask about our Chef’s selection.

Louisiana Bacon Wrapped Shrimp

$21.95

Gulf shrimp with our secret seasoning wrapped in applewood smoked bacon then grilled; served over Creole rice pilaf with our house made BBQ sauce.

Acadiana Seafood Platter

$22.95

A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating; served with coleslaw and French fries. Certain crawfish or shrimp originate from a foreign country.

Pasta Evangeline

$18.95

Fettuccini & Gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato and mushroom.

CAJUN PORK CHEEKS

$24.95

Braised pork cheeks served with bacon jam, Chef’s choice vegetables.

Decatur Brunch Burger

$14.95

Old fashioned Cajun spiced burger cooked your way on a Kaiser roll, topped with cheese, bacon, lettuce, tomato and pickles.

Cajun Poorboys

$16.95

Choose Crawfish or Alligator, flash fried in a light seasoned coating, dressed on Leidenheimer french bread, french fries. Certain crawfish or shrimp originate from a foreign country.

All poor boys and sandwiches served with French fries

Red Beans and Rice

$11.95

Camelia Beans and smoked sausage slow cooked with cajun spices, served with rice and cornbread.

Gumbo

$9.95 / $5.95

Chicken and Andouille sausage.

Nola House Salad

$11.95

A bed of mixed greens, purple onions, carrots, grape tomatoes, cheddar cheese, with a house made dressing; Certain crawfish or shrimp originate from a foreign country.

add chicken or shrimp $6 extra

Bourbon Pecan Pie Alamode

$7.95

These are just amazing, perfectly cooked with ingredients mixed in perfect quantities to provide our customers a unique taste.

Decatur Street Sundae

$7.95

vanilla ice cream, stout beer, maple bourbon, bacon topping

Bread Pudding Beignets

$7.95

An Evangeline original.

CAJUN BREAKFAST

$12.95

Eggs your style, with bacon or sausage, Evangeline grits, and a fresh buttermilk Biscuit.

HANGOVER POOR BOY

$13.95

Scrambled eggs, bacon, alligator sausage, green peppers and onions, dressed served on Leidenheimer poor boy roll.

FRIED CHICKEN AND BISCUITS

$14.95

Fried chicken smothered in Alligator gravy on biscuits.

ALLIGATOR AND WAFFLES

$14.95

Pecan crusted tender alligator meat fried and served with waffles and a spicy Tuaca Syrup, cajun breakfast potatoes

PAN PARDUE – LOUISIANA LOST BREAD

$12.95

French bread soaked in eggs and milk then fried, sprinkled with powder sugar, served with syrup.

Evangeline Omelette

$12.95

Spinach, tomatoes, mushrooms, green onions, and cheddar cheese.

Gabriel Omelette

$15.95

bacon, andouille, alligator sausage and cheddar cheese.

Crawfish Sardou Benedict

$13.95

Two poached eggs over spinach, artichoke etouffee on top of a biscuit with cajun hollandaise. Certain crawfish or shrimp originate from a foreign country.

Crab Cake Benedict

$15.95

Two poached eggs on crab cakes topped with cajun hollandaise.

Crawfish and Grits

$16.95

An Evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celery, green peppers and mushrooms, served over a bowl of creamy Creole Gits. Certain crawfish or shrimp originate from a foreign country.

CHICKEN AND SAUSAGE JAMBALAYA

$16.95

A Louisiana tradition. Chicken and Louisiana sausage cooked in house made stock served over rice.

Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.
We cook in 100% Peanut Oil. 20% Gratuity added to parties of 5 or more

Brunch is served until 3PM  Friday, Saturday, and Sunday

Acadiana Samplers

Southern Fried Okra

$7.95

Fresh, fried Louisiana okra bites with remoulade sauce.

Fried Crawfish Tails

$12.95

Fried crawfish tails served with our house made remoulade sauce. Certain crawfish or shrimp originate from a foreign country.

Acadiana Sausage Sampler

$12.95

3 of Louisiana finest; andouille, boudin and chef’s selection, over a potato pancake with a Creole Mustard cream sauce and caramelized onions.

Fried Green Tomatoes

$13.95

Green tomatoes, coated in Cajun spice corn meal flashed fried. Served with Shrimp Corn Salsa and remoulade sauce. Certain crawfish or shrimp originate from a foreign country.

Crab Cakes

$13.95

2 Louisiana Blue crab cakes, sautéed in butter.

Evangeline Favorites

Chicken & Sausage Jambalaya

$16.95

A Louisiana tradition. Chicken and sausage cooked in house made stock served over a bed of rice.

CRAWFISH AND GRITS

$18.95

An evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celery, and green peppers, served over a bowl of creamy Creole Gits.

Crawfish Etouffee

$16.95

Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice. Certain crawfish or shrimp originate from a foreign country.

Salads, Gumbo, Beans

Nola House Salad

$11.95

A bed of mixed greens, purple onions, carrots, grape tomatoes, cheddar cheese, with a house made dressing; Certain crawfish or shrimp originate from a foreign country.
add chicken or shrimp $6 extra

Gumbo

$5.95/$9.95

Chicken and Andouille sausage.

Red Beans and Rice

$11.95

Camelia Beans and smoked sausage slow cooked with cajun spices, served with rice and cornbread.

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