DISCOVER MENU
We specialize in fresh, seasonal cuisine featuring the best local ingredients
Bar Snack Menu 3pm - 5pm
Black Pepper Romano Cheese Fries
Cajun Sweet Potato Fries
Fried Alligator
$13.95The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
All poor boys and sandwiches served with French fries
Dinner Menu 5pm - close
Appetizers
Southern Fried Okra
$7.95
Fresh, fried Louisiana okra bites with remoulade sauce.
Gumbo
$9.95 / $5.95Chicken and Andouille sausage.
Fried Crawfish Tails
$12.95
Fried crawfish tails served with our house made remoulade sauce. Certain crawfish or shrimp originate from a foreign country.
Crab Cakes
$13.95
2 Louisiana Blue crab cakes, sautéed in butter.
Entrees
Nola House Salad
$11.95
A bed of mixed greens, purple onions, carrots, grape tomatoes, cheddar cheese, with a house made dressing; Certain crawfish or shrimp originate from a foreign country.
add chicken or shrimp $6 extra
CRAWFISH AND GRITS
$18.95
An evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celery, and green peppers, served over a bowl of creamy Creole Gits.
Crawfish Etouffee
$16.95
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice. Certain crawfish or shrimp originate from a foreign country.
Black Pepper Romano Cheese Fries
Blackened Redfish w/Chef's vegetables
Daily Specials
Friday
Catch of the Day
Market PriceAsk about our Chef's selection.
Saturday
Chef's Choice
Market PriceAsk about our Chef's Choice.
Desserts
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