Alligator Creole
$18.95
Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.
Allergen Info
Gluten free
Lactose free
Try some of our other dishes!
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Fried Alligator
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
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Acadiana Seafood Platter
A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating. Served with coleslaw and french fries.
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Acadia Crawfish & Grits
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
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Crawfish And Grits
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.