Chicken And Sausage Jambalaya
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
Allergen Info
Gluten free
Lactose free
Try some of our other dishes!
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Acadiana Seafood Platter
A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating. Served with coleslaw and french fries.
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Fried Alligator
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
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NOLA Shrimp House Salad
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
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Crawfish Etoufee
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.