

RESTAURANT TAKEOUT
$16.95
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
Gluten free
Lactose free
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
Monday: (closed)
Tuesday: 3:00pm - 8:30pm
Wednesday: 4:00pm - 9:00pm
Thursday: 5:00pm - 9:00pm
Friday: 3:00pm - 9:00pm
Saturday: 11:00am - 9:00pm
Sunday: 11:00am - 8:00pm
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