RESTAURANT TAKEOUT
$16.95
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
Gluten free
Lactose free
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.