Crawfish Etoufee
$16.95
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Try some of our other dishes!
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Grilled Redfish With Crawfish Pesto Pasta
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.
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Crab Cakes
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Market Price ~ available upon request.
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Acadia Crawfish & Grits
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
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Pan Pardue – Lost Bread
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.