Crab Cakes
Market Price ~ available upon request
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Try some of our other dishes!
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Cajun Breakfast
Eggs your style – with bacon or sausage, creamy creole grits, Cajun breakfast potatoes and a fresh buttermilk biscuit.
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Pan Pardue – Lost Bread
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
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Crawfish And Grits
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
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Fried Chicken And Biscuits
Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.