RESTAURANT TAKEOUT
Market Price ~ available upon request
Two poached eggs on crab cakes topped with Cajun hollandaise. Served with breakfast potatoes.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Scrambled eggs, Cajun sausage, alligator sausage, green peppers and onions. Served on a Leidenheimer poor boy roll with breakfast potatoes.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.