RESTAURANT TAKEOUT
Market Price ~ available upon request
Two poached eggs on crab cakes topped with Cajun hollandaise. Served with breakfast potatoes.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Fried Alligator nuggets on a waffle. Served with Cajun breakfast potatoes.
Fresh ground beef patty, cooked your way on a Kaiser roll, dressed with fried green tomato.