RESTAURANT TAKEOUT
Andouille sausage, alligator sausage, and cheddar cheese. Served with breakfast potatoes.
Gluten free
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Market Price ~ available upon request.
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Fresh ground beef patty, cooked your way on a Kaiser roll, dressed with fried green tomato.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.