RESTAURANT TAKEOUT
$15.95
Andouille sausage, alligator sausage, and cheddar cheese. Served with breakfast potatoes.
Gluten free
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
Fresh ground beef patty, cooked your way on a Kaiser roll, dressed with fried green tomato.