An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms. Served over a bowl of creamy Creole Grits.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Andouille sausage, alligator sausage, and cheddar cheese. Served with breakfast potatoes.
Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
Market Price ~ available upon request.
The French Quarters Finest Cuisines
329 Decatur Street
New Orleans, LA 70124
Monday – Tuesday: (closed)
Wednesday: 3:00pm – 8:00pm
Thursday: 3:00pm – 9:00pm
Friday: 3:00pm – 9:00pm
Saturday: 10:00am – 9:00pm
Sunday: 10:00am – 8:00pm
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