RESTAURANT TAKEOUT

Brunch,House Specialty

Crawfish And Grits

$18.95

An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms. Served over a bowl of creamy Creole Grits.

Allergen Info

  • Gluten free

    Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.

    Try some of our other dishes!

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