Crawfish And Grits


An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms. Served over a bowl of creamy Creole Grits.

Allergen Info

  • Gluten free

    Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.

    Try some of our other dishes!