RESTAURANT TAKEOUT
$12.95
Camelia Beans seasoned and slow cooked with Cajun spices.
Gluten free
Lactose free
Vegetarian
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Eggs your style – with bacon or sausage, creamy creole grits, Cajun breakfast potatoes and a fresh buttermilk biscuit.
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
Market Price ~ available upon request.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.