RESTAURANT TAKEOUT
Camelia Beans seasoned and slow cooked with Cajun spices.
Gluten free
Lactose free
Vegetarian
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Fresh ground beef patty, cooked your way on a Kaiser roll, dressed with fried green tomato.
Fried chicken with cider glaze, spinach, and fried egg on ciabatta bread with remoulade. Served with breakfast potatoes.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.