Evangeline Restaurant

The French Quarter’s Best Cajun Cuisine

Get a taste of Louisiana culture and cuisine. Come enjoy authentic recipes and drink specials while you relax in our beautiful courtyard as you eat. Call for reservations.

Explore the menu

Fresh Louisiana Cuisine

We specialize in fresh, seasonal cuisine with ingredients purchased directly from local markets and fishermen.

EXPLORE THE MENU

Featured Craft Beer

We invite you to come and enjoy craft brews by local craft breweries found right here, in New Orleans.

BROWSE OUR BEER

Courtyard Dining

Enjoy our large and beautiful French Quarter courtyard – relax with friends and family over hand-crafted libations and savor some of our Cajun favorites.

LEARN MORE ABOUT US

Latest News & Promotions

Available for any occasion

COME ON IN

Whether you’re celebrating a special occasion or just stopping in for a taste, Evangeline is the place to be!

  • Birthday Parties

  • Bachelor / Bachelorette Parties

  • Date Night

SERVICE GUARENTEED

RESERVE YOUR TABLE

Evangeline now offers online table reservations, through Open Table.

RESERVE NOW

Join us for brunch! Available Saturday and Sunday from 11:00 to 3:00. Add Bottomless Mimosas and Bloody Marys for $20.00 (with entrée Purchase).

View featured item

Evangeline is a welcoming space where the goal is to make every customer feel as if they’re at home. Specialties include alligator and crawfish dishes; we focus heavily on these proteins in true Lafayette Breaux Bridge style, one-pot cooking.

Pull up a chair. Take a taste. Come join us.

“We are passionate about creating delicious home-cooked meals for locals and our welcomed guests to New Orleans. Although we had closed March 16th through June 15th, due to the pandemic; we reopened and have continued to rebuild, month by month. It has been extremely tough, but we are committed to being a New Orleans staple.”

MARIELLE SONGY

BIG EASY MAGAZINE

The restaurant’s patio is the perfect spot to spend late summer days enjoying a drink and a meal and taking in the sounds of New Orleans.

READ FULL ARTICLE
AS SEEN ON TV

FOOD NETWORK

Featured on Season 2 Episode 10 of “Burgers, Brew & ‘Que”, Michael Symon stopped in to try an updated take on a traditional grits dish – which he described to “wake you up in the morning and put you to bed at night.”

READ MORE
Go to Top