RESTAURANT TAKEOUT
$16.95
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
Gluten free
Camelia beans and smoked sausage slow cooked with Cajun spices, served with rice.
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.