RESTAURANT TAKEOUT
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
Gluten free
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.
Camelia beans and smoked sausage slow cooked with Cajun spices, served with rice.