RESTAURANT TAKEOUT
$16.95
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
Gluten free
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
Fried crawfish tails and pickles served with our house made remoulade sauce.
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
Camelia beans and smoked sausage slow cooked with Cajun spices, served with rice.