Pasta Evangeline
$18.95
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
Allergen Info
Lactose free
Try some of our other dishes!
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Grilled Redfish With Crawfish Pesto Pasta
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.
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Acadiana Sausage Sampler
Three of Louisiana’s finest: andouille, boudin and chef’s selection, cajun potatoes, served with a Creole Mustard cream sauce and caramelized onions.
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Acadiana Seafood Platter
A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating. Served with coleslaw and french fries.
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NOLA Shrimp House Salad
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.