Pasta Evangeline
$18.95
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
Allergen Info
Lactose free
Try some of our other dishes!
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Crawfish And Grits
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
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Crawfish Etoufee
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
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Chicken And Sausage Jambalaya
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
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Fried Alligator
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.