RESTAURANT TAKEOUT
$18.95
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
Gluten free
Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
329 Decatur Street
New Orleans, LA 70124
Phone: 504-373-4852
Email: reservations@evangelineneworleans.com
Monday – Tuesday: (closed)
Wednesday: 3:00pm – 8:00pm
Thursday: 3:00pm – 9:00pm
Friday: 11:00am – 9:00pm
Saturday: 10:00am – 9:00pm
Sunday: 11:00am – 8:00pm
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