From Down The Bayou,House Specialty

Acadia Crawfish & Grits


An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.

Allergen Info

  • Gluten free

    Try some of our other dishes!

    Go to Top