An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating. Served with coleslaw and french fries.
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
The French Quarters Finest Cuisines
329 Decatur Street
New Orleans, LA 70124
Monday – Tuesday: (closed)
Wednesday: 3:00pm – 8:00pm
Thursday: 3:00pm – 9:00pm
Friday: 3:00pm – 9:00pm
Saturday: 10:00am – 9:00pm
Sunday: 10:00am – 8:00pm
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