RESTAURANT TAKEOUT
$18.95
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
Gluten free
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.