An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
The French Quarters Finest Cuisines
329 Decatur Street
New Orleans, LA 70124
Monday – Tuesday: (closed)
Wednesday: 3:00pm – 8:00pm
Thursday: 3:00pm – 9:00pm
Friday: 11:00am – 9:00pm
Saturday: 10:00am – 9:00pm
Sunday: 11:00am – 8:00pm
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