RESTAURANT TAKEOUT
$18.95
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
Gluten free
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.