An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating. Served with coleslaw and french fries.
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.
The French Quarters Finest Cuisines
329 Decatur Street
New Orleans, LA 70124
Monday – Tuesday: (closed)
Wednesday: 3:00pm – 8:00pm
Thursday: 3:00pm – 9:00pm
Friday: 11:00am – 9:00pm
Saturday: 10:00am – 9:00pm
Sunday: 11:00am – 8:00pm
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