RESTAURANT TAKEOUT
$22.95 – $28.95
A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating. Served with coleslaw and french fries.
Gluten free
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.