Grilled Redfish With Crawfish Pesto Pasta
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.
Try some of our other dishes!
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Crawfish Etoufee
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
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Pasta Evangeline
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
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Crawfish And Grits
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
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Alligator Creole
Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.