RESTAURANT TAKEOUT
$29.95
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.