Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
Three of Louisiana’s finest: andouille, boudin and chef’s selection, cajun potatoes, served with a Creole Mustard cream sauce and caramelized onions.
The French Quarters Finest Cuisines
329 Decatur Street
New Orleans, LA 70124
Monday – Tuesday: (closed)
Wednesday: 3:00pm – 8:00pm
Thursday: 3:00pm – 9:00pm
Friday: 3:00pm – 9:00pm
Saturday: 10:00am – 9:00pm
Sunday: 10:00am – 8:00pm
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