RESTAURANT TAKEOUT
$14.95
Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.
Gluten free
Lactose free
Vegetarian
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Market Price ~ available upon request.
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
Okra battered and deep fried.