Ring In The New Year
Fine Louisiana cuisine to celebrate New Year’s Eve. Call for reservations and hours.
APPETIZERS
Winter Apple Salad
w/ Maple vinaigrette, mixed greens, cranberries, pecans, feta cheese, apples and bacon
10.00
Crab Cakes
Two Louisiana Blue Crab cakes, sauteed in butter
15.00
Fried Green Tomatoes
coated in Cajun spice corn meal and flash fried. Served with crab corn salsa and remoulade sauce - gluten free
13.00
Fried Alligator
Tender white meat lightly coated in Cajun spices and flash fried
gluten free
14.00
ENTREES
Prime Rib
Au jus and horseradish cream, garlic mashed potatoes, mixed vegetables
32.00
Cajun Red Snapper
w/crawfish and vegetable Risotto
32.00
Pork Tenderloin
stuffed w/bacon and mushrooms, served with smothered cabbage and black eyed peas. Happy New Year
27.00
Smothered Chicken
w/Saffron rice anc chef’s vegetables
24.00
Cajun Shrimp and Crawfish cream pasta
24.00
Our Original Crawfish and Grits
peeled crawfish tails sauteed in a cream sauce, served over a bowl of creamy creole grits - gluten free.
19.00
DESSERTS
Our own Bread Pudding Beignet
with bourbon sauce
8.00
Bourbon Pecan Pie
with vanilla ice cream
8.00
Blonde Brownie Ala Mode
with pecan caramel drizzle
8.00
New Orleans Berry Chantilly Cake
8.00
Call for reservations: 504-373-4852