RESTAURANT TAKEOUT
Fried Alligator nuggets on a waffle. Served with Cajun breakfast potatoes.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Camelia Beans seasoned and slow cooked with Cajun spices.