RESTAURANT TAKEOUT
$16.95
Fried Alligator nuggets on a waffle. Served with Cajun breakfast potatoes.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Market Price ~ available upon request.
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.