RESTAURANT TAKEOUT
$15.95
Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Camelia Beans seasoned and slow cooked with Cajun spices.
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
Market Price ~ available upon request.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.