RESTAURANT TAKEOUT
Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Fried chicken with cider glaze, spinach, and fried egg on ciabatta bread with remoulade. Served with breakfast potatoes.
Fresh ground beef patty, cooked your way on a Kaiser roll, dressed with fried green tomato.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.