RESTAURANT TAKEOUT
$15.95
Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
Eggs your style – with bacon or sausage, creamy creole grits, Cajun breakfast potatoes and a fresh buttermilk biscuit.
Camelia Beans seasoned and slow cooked with Cajun spices.
Fried Alligator nuggets on a waffle. Served with Cajun breakfast potatoes.