RESTAURANT TAKEOUT
$15.95
Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Market Price ~ available upon request.
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Fresh ground beef patty, cooked your way on a Kaiser roll, dressed with fried green tomato.