RESTAURANT TAKEOUT
Camelia Beans seasoned and slow cooked with Cajun spices.
Gluten free
Lactose free
Vegetarian
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Market Price ~ available upon request.
Fresh ground beef patty, cooked your way on a Kaiser roll, dressed with fried green tomato.