RESTAURANT TAKEOUT
Camelia Beans seasoned and slow cooked with Cajun spices.
Gluten free
Lactose free
Vegetarian
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.