RESTAURANT TAKEOUT
Eggs your style – with bacon or sausage, creamy creole grits, Cajun breakfast potatoes and a fresh buttermilk biscuit.
** gluten free without biscuit
Gluten free
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.