RESTAURANT TAKEOUT
Eggs your style – with bacon or sausage, creamy creole grits, Cajun breakfast potatoes and a fresh buttermilk biscuit.
** gluten free without biscuit
Gluten free
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Fried chicken with cider glaze, spinach, and fried egg on ciabatta bread with remoulade. Served with breakfast potatoes.
Andouille sausage, alligator sausage, and cheddar cheese. Served with breakfast potatoes.
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
Market Price ~ available upon request.