RESTAURANT TAKEOUT
Market Price ~ available upon request
Two poached eggs on crab cakes topped with Cajun hollandaise. Served with breakfast potatoes.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Camelia Beans seasoned and slow cooked with Cajun spices.
Andouille sausage, alligator sausage, and cheddar cheese. Served with breakfast potatoes.