RESTAURANT TAKEOUT
Market Price ~ available upon request
Two poached eggs on crab cakes topped with Cajun hollandaise. Served with breakfast potatoes.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.