RESTAURANT TAKEOUT
Market Price ~ available upon request
Two poached eggs on crab cakes topped with Cajun hollandaise. Served with breakfast potatoes.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Scrambled eggs, Cajun sausage, alligator sausage, green peppers and onions. Served on a Leidenheimer poor boy roll with breakfast potatoes.
Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Market Price ~ available upon request.