RESTAURANT TAKEOUT
Market Price ~ available upon request
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Camelia Beans seasoned and slow cooked with Cajun spices.
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
Market Price ~ available upon request.
Okra battered and deep fried.