Crab Cakes
Market Price ~ available upon request
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Try some of our other dishes!
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Crawfish And Grits
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
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Gabriel Omelette
Andouille sausage, alligator sausage, and cheddar cheese. Served with breakfast potatoes.
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Fried Crawfish Tails And Pickles
Fried crawfish tails and pickles served with our house made remoulade sauce.
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Cajun Country Gumbo
Cajun roux with chicken, Louisiana sausage, and rice.