RESTAURANT TAKEOUT
Fresh ground beef patty, cooked your way on a Kaiser roll, dressed with fried green tomato.
Lactose free
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Camelia Beans seasoned and slow cooked with Cajun spices.
Fried chicken with cider glaze, spinach, and fried egg on ciabatta bread with remoulade. Served with breakfast potatoes.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
Market Price ~ available upon request.