RESTAURANT TAKEOUT
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
Gluten free
Lactose free
Vegetarian
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Market Price ~ available upon request.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Fresh ground beef patty, cooked your way on a Kaiser roll, dressed with fried green tomato.