RESTAURANT TAKEOUT
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
Gluten free
Lactose free
Vegetarian
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.
Market Price ~ available upon request.