

RESTAURANT TAKEOUT
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
Gluten free
Lactose free
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Market Price ~ available upon request.
Cajun roux with chicken, Louisiana sausage, and rice.
Fried crawfish tails and pickles served with our house made remoulade sauce.
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
Monday: 4:00pm - 8:00pm
Tuesday: 4:00pm - 8:30pm
Wednesday-Friday: 4:00pm - 9:00pm
Saturday: 11:00am - 3:00pm,
5:00pm - 9:00pm
(closed from 3:00pm - 5:00pm)
Sunday: 11:00am - 3:00pm,
5:00pm - 8:00pm
(closed from 3:00pm - 5:00pm)
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