Fried Alligator
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
Allergen Info
Gluten free
Lactose free
Try some of our other dishes!
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Crawfish Etoufee
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
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NOLA Shrimp House Salad
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
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Pasta Evangeline
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
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Acadia Crawfish & Grits
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.