Fried Alligator
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
Allergen Info
Gluten free
Lactose free
Try some of our other dishes!
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NOLA Shrimp House Salad
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
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Fried Crawfish Tails And Pickles
Fried crawfish tails and pickles served with our house made remoulade sauce.
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Acadia Crawfish & Grits
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
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Cajun Country Gumbo
Cajun roux with chicken, Louisiana sausage, and rice.