

RESTAURANT TAKEOUT
Fried crawfish tails and pickles served with our house made remoulade sauce.
Lactose free
Gluten free
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Market Price ~ available upon request.
Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
Cajun roux with chicken, Louisiana sausage, and rice.
Monday: (closed)
Tuesday: 3:00pm - 8:30pm
Wednesday: 4:00pm - 9:00pm
Thursday: 5:00pm - 9:00pm
Friday: 3:00pm - 9:00pm
Saturday: 11:00am - 9:00pm
Sunday: 11:00am - 8:00pm
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