RESTAURANT TAKEOUT
Andouille sausage, alligator sausage, and cheddar cheese. Served with breakfast potatoes.
Gluten free
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Fried chicken with cider glaze, spinach, and fried egg on ciabatta bread with remoulade. Served with breakfast potatoes.
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.