RESTAURANT TAKEOUT
$16.95
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
Gluten free
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
Camelia beans and smoked sausage slow cooked with Cajun spices, served with rice.
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.