RESTAURANT TAKEOUT
$16.95
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
Gluten free
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
Camelia beans and smoked sausage slow cooked with Cajun spices, served with rice.