RESTAURANT TAKEOUT
$16.95
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
Gluten free
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.
Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.