RESTAURANT TAKEOUT
$13.95
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Vegetarian
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Scrambled eggs, Cajun sausage, alligator sausage, green peppers and onions. Served on a Leidenheimer poor boy roll with breakfast potatoes.
Fresh ground beef patty, cooked your way on a Kaiser roll, dressed with fried green tomato.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.