RESTAURANT TAKEOUT
$13.95
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Vegetarian
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Eggs your style – with bacon or sausage, creamy creole grits, Cajun breakfast potatoes and a fresh buttermilk biscuit.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
Fresh ground beef patty, cooked your way on a Kaiser roll, dressed with fried green tomato.