RESTAURANT TAKEOUT
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Vegetarian
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.
Scrambled eggs, Cajun sausage, alligator sausage, green peppers and onions. Served on a Leidenheimer poor boy roll with breakfast potatoes.