RESTAURANT TAKEOUT
$13.95
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Vegetarian
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Andouille sausage, alligator sausage, and cheddar cheese. Served with breakfast potatoes.
Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.