RESTAURANT TAKEOUT
$13.95
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Vegetarian
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Market Price ~ available upon request.
Camelia Beans seasoned and slow cooked with Cajun spices.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Fried Alligator nuggets on a waffle. Served with Cajun breakfast potatoes.