RESTAURANT TAKEOUT
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Vegetarian
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Market Price ~ available upon request.
Andouille sausage, alligator sausage, and cheddar cheese. Served with breakfast potatoes.
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.