Cajun roux with chicken, Louisiana sausage, and rice.
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Market Price ~ available upon request.
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
Fried crawfish tails and pickles served with our house made remoulade sauce.
Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.
Okra battered and deep fried.