French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
Camelia beans and smoked sausage slow cooked with Cajun spices, served with rice.
Camelia Beans seasoned and slow cooked with Cajun spices.
Okra battered and deep fried.