RESTAURANT TAKEOUT
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
Gluten free
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.