RESTAURANT TAKEOUT
$18.95
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
Gluten free
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.