RESTAURANT TAKEOUT
$18.95
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
Gluten free
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.