RESTAURANT TAKEOUT
$18.95
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
Gluten free
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.