Alligator Creole
Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.
Allergen Info
Gluten free
Lactose free
Try some of our other dishes!
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Chicken And Sausage Jambalaya
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
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Crawfish And Grits
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
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Pasta Evangeline
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
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Grilled Redfish With Crawfish Pesto Pasta
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.