RESTAURANT TAKEOUT
Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.
Gluten free
Lactose free
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.