Chicken And Sausage Jambalaya
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
Allergen Info
Gluten free
Lactose free
Try some of our other dishes!
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Crawfish Etoufee
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
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Acadiana Seafood Platter
A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating. Served with coleslaw and french fries.
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Fried Green Tomatoes
Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.
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Acadia Crawfish & Grits
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.