

RESTAURANT TAKEOUT
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
Gluten free
Lactose free
A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating. Served with coleslaw and french fries.
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Monday: 4:00pm - 8:00pm
Tuesday: 4:00pm - 8:30pm
Wednesday-Friday: 4:00pm - 9:00pm
Saturday: 11:00am - 3:00pm,
5:00pm - 9:00pm
(closed from 3:00pm - 5:00pm)
Sunday: 11:00am - 3:00pm,
5:00pm - 8:00pm
(closed from 3:00pm - 5:00pm)
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