Crawfish Etoufee
$16.95
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Try some of our other dishes!
-
Grilled Redfish With Crawfish Pesto Pasta
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.
-
Pan Pardue – Lost Bread
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
-
NOLA Shrimp House Salad
Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.
-
Hangover Poor Boy
Scrambled eggs, Cajun sausage, alligator sausage, green peppers and onions. Served on a Leidenheimer poor boy roll with breakfast potatoes.