Crawfish Etoufee
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Try some of our other dishes!
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Grilled Redfish With Crawfish Pesto Pasta
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.
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Crawfish And Grits
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
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Evangeline Omelette
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.