RESTAURANT TAKEOUT
Fried chicken with cider glaze, spinach, and fried egg on ciabatta bread with remoulade. Served with breakfast potatoes.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
Market Price ~ available upon request.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Andouille sausage, alligator sausage, and cheddar cheese. Served with breakfast potatoes.