RESTAURANT TAKEOUT
Fried chicken with cider glaze, spinach, and fried egg on ciabatta bread with remoulade. Served with breakfast potatoes.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Fresh ground beef patty, cooked your way on a Kaiser roll, dressed with fried green tomato.
Andouille sausage, alligator sausage, and cheddar cheese. Served with breakfast potatoes.
Eggs your style - with bacon or sausage, creamy creole grits, Cajun breakfast potatoes and a fresh buttermilk biscuit.