RESTAURANT TAKEOUT
Fried chicken with cider glaze, spinach, and fried egg on ciabatta bread with remoulade. Served with breakfast potatoes.
Brunch Menu – come join us before 3pm Sat-Sun to enjoy this entrée.
Fried Alligator nuggets on a waffle. Served with Cajun breakfast potatoes.
Andouille sausage, alligator sausage, and cheddar cheese. Served with breakfast potatoes.
French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
Market Price ~ available upon request.