RESTAURANT TAKEOUT
$14.95
Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.
Gluten free
Lactose free
Vegetarian
Fried crawfish tails and pickles served with our house made remoulade sauce.
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
Market Price ~ available upon request.
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.