RESTAURANT TAKEOUT
$22.95 – $28.95
A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating. Served with coleslaw and french fries.
Gluten free
Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.
A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.