Grilled Redfish With Crawfish Pesto Pasta
Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.
Try some of our other dishes!
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Pasta Evangeline
Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.
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Acadia Crawfish & Grits
An Evangeline original, peeled crawfish tails sautéed in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.
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Alligator Creole
Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.
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Fried Alligator
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.