Eggs your style – with bacon or sausage, creamy creole grits, Cajun breakfast potatoes and a fresh buttermilk biscuit.
Spinach, tomatoes, mushrooms, green onions, and cheddar cheese. Served with breakfast potatoes.
Market Price ~ available upon request.
Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.
Fresh ground beef patty, cooked your way on a Kaiser roll, dressed with fried green tomato.
Fried Alligator nuggets on a waffle. Served with Cajun breakfast potatoes.
Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.
Fried chicken with cider glaze, spinach, and fried egg on ciabatta bread with remoulade. Served with breakfast potatoes.
Andouille sausage, alligator sausage, and cheddar cheese. Served with breakfast potatoes.